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When I first discovered the magic of Southern African cuisine, I was instantly drawn to its vibrant flavours and rich traditions. One dish that truly captured my heart is a Southern African eggplant dip that brings together smoky, creamy, and tangy notes in perfect harmony. This dip is a delightful twist on the classic Middle Eastern favourite, baba ganoush , reimagined with the bold and earthy influences of Southern Africa. Today, I want to take you on a journey to craft thi

Growing up within the vibrant world of South African cooking, I have always been captivated by its rich tapestry of tastes and aromas. The blend of cultures, from indigenous tribes to Dutch, Indian, and Malay influences, creates a culinary landscape that is both diverse and deeply satisfying. If you love experimenting with new tastes and want to elevate your home cooking or BBQ game, diving into African cuisine specialties is a journey worth taking. The bold, smoky, and somet

About 2½–3 hours  (mostly roasting time) Serves:  4–6 Ingredients Pork Belly: 1.2–1.5 kg (2.5–3 lb) pork belly, skin on 1 tbsp fine sea...

Serves:  2 Prep time:  10 mins Cook time:  5–10 mins (to reheat lamb) Ingredients 1½ cups leftover pulled BBQ lamb 2 handfuls fresh...

Serves: 2 / Prep Time: 20 mins / Cook Time: 25–30 mins Ingredients: 350–400 g Iberico Pluma (approx. 175–200 g per person) Sea salt...

Whole chicken, dusted with Crux BBQ Chicken Rub, slow-roasted to perfection in a cast iron pot. Finished with sautéed buttered mushrooms...

There is something truly magical about the aroma of chicken sizzling on a barbecue. The crackle of the coals, the gentle smoke curling...

There’s something magical about the sizzle of meat on the grill, the smoky aroma wafting through the air, and the laughter of friends and...

When I first encountered the vibrant flavours of Southern African cuisine, I was instantly drawn to a particular dish that seemed to...

This simple fish dish is best made with a side of salmon, and is astonishingly easy. Setup the BBQ for indirect cooking at 120 deg C, mix...

Ingredients: 8 bone-in, skin-on chicken thighs Sea salt to brine CRUX Lemon & Chilli Sauce Method: 1. Prepare the Chicken: 3 - 4 hours...

Creamy, savoury, smoky eggplant dip with tahini, garlic and lemon, this authentic baba ganoush recipe is a must-try! Ingredients: -2...