Delicious Salmon with Furikake Seasoning: A BBQ Delight

This simple fish dish is best made with a side of salmon, and is astonishingly easy. Setup the BBQ for indirect cooking at 120 deg C, mix some olive oil and lemon juice and brush the top of the salmon and then sprinkle with Furikake seasoning. Cook until internal temperature to 63 deg C

A Simple Yet Flavorful Recipe

Cooking salmon on the BBQ is a delightful experience. The smoky aroma fills the air, and the anticipation builds as the fish cooks. This recipe is not only easy but also incredibly rewarding. With just a few ingredients, you can create a dish that impresses everyone.

Preparing the BBQ

First, set up your BBQ for indirect cooking at 120°C. This low and slow method ensures that the salmon remains moist and tender. While the BBQ heats up, gather your ingredients. You will need fresh salmon, olive oil, lemon juice, and Furikake seasoning.

The Perfect Marinade

In a small bowl, mix together olive oil and lemon juice. This simple marinade adds depth to the salmon. Brush the mixture generously over the top of the fish. The olive oil helps to keep the salmon moist, while the lemon juice adds a refreshing zing.

Adding the Furikake

Now, it’s time to sprinkle the Furikake seasoning on top. This Japanese condiment is a blend of seaweed, sesame seeds, and other flavourful ingredients. It adds a unique twist to your salmon, enhancing its natural taste.

Cooking the Salmon

Place the salmon on the BBQ, away from direct heat. Close the lid and let it cook slowly. Keep an eye on the internal temperature, aiming for 63°C. This ensures that the fish is perfectly cooked, flaky, and delicious.

Serving Suggestions

Once the salmon is ready, remove it from the BBQ. Let it rest for a few minutes before serving. This allows the juices to redistribute, making each bite even more succulent. Pair your salmon with a fresh salad or grilled vegetables for a complete meal.

Why This Recipe Works

This recipe is a fantastic choice for home cooks looking to impress. The combination of olive oil, lemon juice, and Furikake seasoning creates a symphony of flavours. Each bite is a delightful experience, showcasing the beauty of simple ingredients.

Tips for Success

• Choose Quality Salmon: Fresh, high-quality salmon makes a significant difference in taste.

• Don’t Rush the Cooking: Low and slow is the way to go. This method ensures the fish cooks evenly.

• Experiment with Flavours: Feel free to add your twist to the marinade or seasoning.

  
  

Conclusion

In conclusion, this BBQ salmon recipe is a must-try. It’s simple, flavourful, and perfect for any occasion. With the right ingredients and a little patience, you can create a dish that’s sure to impress. So fire up the BBQ, gather your friends and family, and enjoy a delicious meal together.

For more tips and unique recipes, visit CRUX BBQ.