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SAUCES & RUBS

Southern African Original

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Southern Africa is home to the fiery-rich earth, hot sun in a blue savannah sky and the unfiltered  natural beauty, which is the source of inspiration for  our range of small-batch artisan sauces and rubs.

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Growing up around open fire cooking, is at the heart of the nations cuisine, a celebration, bringing together family and friends, it offers freedom to cook outdoors and drives all the best instincts and creativity of the cook.​ 

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At home, on the road and always around the braai(BBQ), our Southern African-inspired sauces and rubs are crafted to perfectly complement and inspire your meals.

SAUCES

Baste - Mop - Marinade - Dip - Pour

Our mission is to craft irresistibly tasting Southern African, small batch multiuse sauces to pour, dip, baste, mop and grill.

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Premium quality crafted sauces created to offer consumers a bespoke, rich and exciting depth of flavours without blinding heat.

CRUX Cape Malay Curry Sauce, great mild and fruity sauce to pour over bbq chicken and lamb
CRUX Smoky Peri Peri Sauce, a gentle heat with smoky notes to enhance bbq beef, lamb, chicken and sausages
CRUX Lemon and Chilli Sauce, a warming citrus burst for chicken, fish and burgers

ROOIBOS RUBS

Our seasoning rubs are inspired by the wilderness where the Rooibos plant is native to South Africa’s rugged Cederberg region.

 

Rooibos is a unique plant celebrated for its naturally earthy, honeyed, caramel, and nutty notes. We've harnessed this distinctive flavour to create a signature range of artisanal dry rubs, blending Rooibos with premium spices and herbs to elevate your meats and vegetables.

ROOIBOS Seasoning Rubs for flavouring meats before BBQ
Beef Steak

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