Sauces & Rubs
Southern African Original
About:
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​Born from the raw beauty of Southern Africa — where mineral-rich earth meets
endless blue skies and the sun burns bright — our sauces and rubs are inspired
by a landscape that demands bold flavour.
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Open-fire cooking is woven into the soul of the region. It is ritual and celebration
A gathering of people, flames, and instinct — where time slows, stories are shared,
and food is cooked the way it was meant to be.
Crafted in small batches, our Southern African–inspired sauces and rubs honour
this tradition.
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Designed for the braai, the open road, and the table at home, they elevate honest
ingredients and bring depth, heat, and character to every meal.
This is flavour shaped by fire. Made to be shared.
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Mission:​
To create bold sauces and rubs that celebrate heritage, fuel open-fire cooking,
and bring people together around the braai.
SAUCES
Baste - Mop - Marinade - Dip - Pour
Our mission is to craft irresistibly tasting Southern African, small batch multiuse sauces to pour, dip, baste, mop and grill.
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Premium quality crafted sauces created to offer consumers a bespoke, rich and exciting depth of flavours without blinding heat.
ROOIBOS RUBS
Our seasoning rubs are inspired by the wilderness where the Rooibos plant is native to South Africa’s rugged Cederberg region.
Rooibos is a unique plant celebrated for its naturally earthy, honeyed, caramel, and nutty notes. We've harnessed this distinctive flavour to create a signature range of artisanal dry rubs, blending Rooibos with premium spices and herbs to elevate your meats and vegetables.
