CRUX LEMON & CHILLI BBQ CHICKEN THIGHS.

Ingredients:

• 8 bone-in, skin-on chicken thighs

• Sea salt to brine

• CRUX Lemon & Chilli Sauce

  
  

Method:

1. Prepare the Chicken:

1. 3 - 4 hours before cooking, pat the chicken thighs dry with paper towels and sprinkle sea salt on all sides and place in fridge.

   
   

2. BBQ the Chicken:

1. Preheat your grill or BBQ to medium-high heat.

2. Place chicken thighs skin-side down. Grill for 5–7 minutes until nicely charred.

3. Flip and cook for another 15–20 minutes, turning occasionally, until cooked through (internal temp 74°C/165°F).

4. In the final few minutes of cooking, brush the chicken with the CRUX Lemon & Chilli sauce on both sides.

3. Serve:

• Transfer the chicken to a platter, drizzle with more lemon & chilli sauce.