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Rooibos (Redbush) Dry Rubs - Inspired by the Cederberg Wilderness
 
Native to South Africa’s rugged Cederberg region, Rooibos is a unique plant celebrated for its naturally earthy, honeyed, caramel, and nutty notes. We've harnessed this distinctive flavour to create a signature range of artisanal dry rubs, blending Rooibos with premium spices and herbs to elevate your meats and vegetables.
 
How to Use:
 
Meat: Lightly oil the meat, then sprinkle the rub over the surface. Alternatively, mix the rub with a little oil or water to create a paste, then coat thoroughly. Also great for chicken, beef, and lamb.
 
Vegetables: Dust over potatoes or seasonal vegetables before roasting to add depth and complexity.

CRUX ROOIBOS LAMB RUB - 80g

SKU: CRX04
£6.00Price
Quantity

  • INGREDIENTS:

    Sea Salt, Rooibos Tea (22%), Dried Rosemary, Smoked Paprika, Black Pepper, Garlic Powder, MUSTARD Powder, Dried Mint, Bay Leaf Powder.

     

    ALLERGENS: In BOLD.

    Made in a in kitchen that handles egg, soy, wheat, mustard celery, peanuts, tree nuts, fish, shellfish .

     

    NUTRITIONAL VALUES: per 100g                   

    Energy Kcal 211 / kJ 878 | Protein 8.5g | Carbohydrates 38g | of which sugars 5.2g | Fat 6.7g | of which saturates 1.8g | Salt 20.68 g

     

    SHELF LIFE:

    9 months from production, once opened use within 6 weeks

                                                        

    METHOD OF STORAGE

    Store in a cool dry place. 

    See label for best before end date

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