Our Cape Malay Curry Sauce is a fragrant and flavourful sauce that embodies the rich culinary heritage of South Africa's Cape Malay community. This unique curry sauce is a harmonious blend of aromatic spices, sweet and savoury flavours, and a touch of heat, making it perfect for a wide range of dishes and making it a favourite for BBQ and grilled meats, seafood, marinade even as a marinade or dipping sauce.
CRUX CAPE MALAY CURRY SAUCE - 250ml
INGREDIENTS:
Water, Coconut Milk, Onion, Apricot, Carrot, Garlic, Garam Masala, Turmeric, Vegetable Stock (salt, vegetable oil, starch, sugar, maltodextrin, flavourings[CELERY], yeast extract, carrot powder, onion powder, spices[CELERY, turmeric, pepper]), Chilli, Ginger, MUSTARD, Sea Salt, Lemon Juice, Fenugreek, Brown Sugar, Cumin, Fennel, Black Pepper, Tamarind, Cinnamon, Preservative: Potassium Sorbate, Cardamon, Sumac.
ALLERGENS: In BOLD.
Made in a in kitchen that handles egg, soy, wheat
NUTRITIONAL VALUES: per 100g
Energy Kcal 88 / kJ 366 | Protein 1.8g | Carbohydrates 9g | of which sugars 7.8g | Fat 4.4g | of which saturates 3.5g | Salt 0.38 g
SHELF LIFE:
12 months from production
METHOD OF STORAGE
Shake well before use.
Store in a cool dry place. Once open refrigerate and use within 2 weeks
See side of bottle for best before end date

