About:
Growing up in South Africa, open-fire cooking "braaiing" is woven into our culture and brings people together.
Cooking over an open fire, using the raw intensity of fire as an ingredient and a technique
CRUX is an artisan Southern African takeaway and manufacturer of sauces & rubs.
Every dish is carefully crafted with open flames and smoke, enhancing the natural flavours of the finest ingredients sourced from local suppliers.